Sebagai seorang staf Quality Control di pabrik makanan, Anda menemukan batch produk yang tidak memenuhi standar kebersihan minimum. Standar Operasional Prosedur (SOP) menyatakan: "Any product batch failing to meet cleanliness standards must be immediately quarantined. A 'Non-Conforming Product' report must be filled out and submitted to the Production Manager and Quality Assurance Head within 2 hours. The batch will then undergo further inspection and potential reprocessing or disposal." Apa langkah prioritas utama yang harus Anda lakukan setelah menemukan masalah ini?